Kitchen & F&B
Food-safe cleaning systems for high-volume culinary operations
Protect your brand with kitchen hygiene programs that balance compliance, speed, and clarity for every shift.
Compliance & clarity
Built for auditors, chefs, and stewards alike
HTAQ helps you present a coherent kitchen hygiene story: labeled stations, verified concentrations, and training that sticks—so compliance becomes a daily habit, not a scramble before inspections.
Food safety first
Sanitation chemistry and procedures aligned to HACCP thinking—designed for busy production kitchens and banquet peaks.
Cleaning systems, not single products
Ware washing, manual pot wash, floors, and drains—integrated so teams know what to use, where, and why.
Efficiency under pressure
Faster soil removal, predictable dosing, and less rework—so the line keeps moving during service.
Product range
Kitchen & F&B chemistry we supply
Machine warewash, manual pot wash, sanitizers, and specialty cleaners from our portfolio. Names and packaging reflect manufacturer labeling; we align concentrations, stations, and training to your brand’s HACCP story.
Need a formal bill of materials, SDS, or dilution sheets for tender or HSEQ? Contact us and we will route the request to our technical team.
Alcosan
Chlorinated alkaline chemistry for demanding pot-wash and pre-soak tasks where protein and starch soils need controlled oxidative support.
View detailsClear — Rinse aid
Rinse-aid performance for conveyor and door-type warewashers—sheeting water for faster dry-down and fewer spots on glass and flatware.
View detailsCrystal Bright
Brightening chemistry for stainless presentation ware and selected machine programs—supports a polished, inspection-ready finish.
View detailsCrystal De-Lime
Descaling support for dishmachines, spray arms, and hot-water equipment affected by regional hardness—use with trained procedures.
View detailsCrystal Decho — Machine detergent
Machine warewash detergent for high-volume F&B operations—balanced for soil load, water conditions, and throughput targets.
View detailsCrystal Dip
Dip-tank chemistry for utensils, inserts, and smallwares—reduces manual scrub time while keeping stewarding workflows organized.
View detailsCrystal Drain
Drain-line and grease-trap maintenance chemistry for back-of-house hygiene—pairs with scheduled pump-outs and good kitchen practices.
View detailsCrystal Gain
Performance additive for challenging banquet peaks and mixed soil profiles—helps stabilize wash results when menus vary.
View detailsCrystal Silver
Metal-care line for presentation silver and selected alloys—protects appearance when used per manufacturer guidance.
View detailsDegreaser
Heavy-duty degreaser for hood filters, equipment feet, and non-food-contact zones where grease films build between deep cleans.
View detailsForte
Fortified cleaner for stubborn carbonized soils on production equipment—suited to periodic detail tasks under supervision.
View detailsGrill cleaner
Targeted chemistry for grills, griddles, and high-heat surfaces—supports turnaround between services with clear safety messaging.
View detailsQuat sanitizer
Quaternary ammonium sanitizer for food-contact surfaces per your approved dilution and contact-time program.
View detailsSanidet
Combined detergent–sanitizer positioning for stewarding sinks and spray applications where SOPs allow a unified step.
View detailsSanigain
Additive chemistry to reinforce sanitizing routes—pairs with your HACCP-aligned concentrations and verification checks.
View detailsStainless steel care
Cleaner/polish for visible stainless in open kitchens and buffet lines—restores uniform appearance between services.
View detailsSurface cleaner
General-purpose surface cleaner for prep tables, counters, and non-porous work areas—fits labeled spray-bottle stations.
View detailsSystems
From warewash to floors—one disciplined framework
What we optimize
- Machine ware washing: detergents, rinse aids, and troubleshooting playbooks
- Manual washing: degreasers, sanitizers, and skin-safe handling practices
- Drain and odor control programs for back-of-house hygiene
- Floor safety: clean surfaces with slip-conscious product selection
What you gain
- Clear SOP alignment between stewarding and culinary leadership
- Reduced rewash and breakage through better process control
- Predictable chemical spend with right-sized SKUs
- Executive summaries suitable for asset managers and brand reviewers
Next step
Make kitchen hygiene a competitive advantage
Share your menu complexity, covers, and inspection history. We will map a practical program with measurable checkpoints.