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Kitchen chemistry
Sanidet
Combined detergent–sanitizer positioning for stewarding sinks and spray applications where SOPs allow a unified step.
Overview
How this product fits your kitchen program
Equipment pairing, dilution, and station placement are confirmed during your HTAQ assessment—below is a practical summary for culinary and stewarding stakeholders.
Applications
Designed for production kitchens, banquet support, and stewarding teams—machine lines, manual sinks, floors, and drains where food safety, speed, and documentation matter.
Compliance and labeling
Product labels and safety data follow manufacturer specifications. We help your team map correct PPE, storage, and emergency procedures to local HSEQ and brand standards.
Technical support
- Program design aligned to your menu, covers, water hardness, and warewash equipment.
- Start-up support, titration or test-strip discipline, and stewarding coaching where required.
- SDS, wall charts, and tender documentation supplied through our technical desk.